1 cup old fashion rolled oats
1/2 cup almond flour
1&1/2 cups almond milk
1/2 cup Greek yogurt
2 tablespoons all natural apricot spread
2 tablespoons Peanut Butter & Co. White Chocolate Peanut Butter
1 tablespoon unsweetened coconut
2 tablespoons flaxseed
Handful natural white chocolate chips (optional, but do it if possible)
1/4 cup agave nectar
Blend with electric blender. Cook slowly on medium heat and make sure the middle gets fully cooked. Top with apricot spread, bananas, and honey
1/2 cup almond flour
1&1/2 cups almond milk
1/2 cup Greek yogurt
2 tablespoons all natural apricot spread
2 tablespoons Peanut Butter & Co. White Chocolate Peanut Butter
1 tablespoon unsweetened coconut
2 tablespoons flaxseed
Handful natural white chocolate chips (optional, but do it if possible)
1/4 cup agave nectar
Blend with electric blender. Cook slowly on medium heat and make sure the middle gets fully cooked. Top with apricot spread, bananas, and honey